![]() But the district court dismissed this argument, noting that, while the average observer needs to identify the target of mockery for parody cases, that is not a universal prerequisite for determining transformative use. ![]() Jimmy Smith’s estate nonetheless argued “Pound Cake” could not be fair use because Drake’s fans and other listeners would not be able to recognize Jimmy Smith’s sample in Drake’s version, and thus, these listeners would not immediately identify the criticism or commentary. And as a result, Drake’s use “adds something new, with a further purpose or different character, altering the first work with new expression, meaning, and message.” Therefore, the district court found that the purpose of Drake’s song is “sharply different” from that of Jimmy Smith’s. Specifically, the district court found Jimmy Smith’s lyric touts the supremacy of jazz to the derogation of all other musical genres, while Drake’s makes a countervailing point that jazz is not king, and instead, “real music” reigns supreme, regardless of genre. Most notable is why-i.e., the district court found fair use by comparing the underlying messages contained in the musical numbers, and found Drake’s version transformed the character of the original by adding a new meaning. The district court ruled in Drake’s favor, finding his sampling constitutes fair use. All that other bullshit is here today and gone tomorrow.” Pound Cake: “Only real music’s gonna last. All that other bullshit is here today and gone tomorrow. Jimmy Smith’s Rap: “Jazz is the only real music that’s gonna last. In an apparent win for musicians seeking to sample other’s works, on February 3, 2020, the Second Circuit declined to revive a copyright lawsuit against hip-hop musician Drake for his sampling of a 1980s spoken-word jazz recording, allowing the district court’s ruling to stand.īack in April of 2014, the estate of musician Jimmy Smith sued Drake for copyright infringement, alleging Drake’s 2013 hit “Pound Cake” improperly incorporated a 35-second sound clip from Jimmy’s spoken-word jazz track, “Jimmy Smith Rap.” The key line from each song is: ![]()
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![]() ![]() *Preemption due to NHL and College Football *PREEMPTION* AIR DATE: FRIDAY, NOVEMBER 26, 2021 Anna continues to piece together information on Peter. Finn learns surprising news from Chase.Įpisode 14661 AIR DATE: THURSDAY, NOVEMBER 25, 2021Ĭhase tells Willow he misses her. Sam and Dante enjoy their first Thanksgiving as a couple. ![]() Those on Cassadine Island await news.Įpisode 14859 AIR DATE: WEDNESDAY, NOVEMBER 24, 2021 Brook Lynn and Chase plan their next move. Sonny and Carly decide to put aside their differences with Gladys. Jax unexpectedly runs into Carly.Įpisode 14858 AIR DATE: TUESDAY, NOVEMBER 23, 2021 Brook Lynn is shocked by what Chase says. ![]() Tensions rise for those on Cassadine Island. His loyalty is there.Episode 14857 AIR DATE: MONDAY, NOVEMBER 22, 2021 Can Jason handle someone messing with his bromance? We just don’t think he’ll like knowing his wife did this. We don’t even know what is going on right now, but we do know that he is going to live and it might be the catalyst to Sam and Jason’s end. Sonny’s friendship with Jason is a strong one, but will it prove strong enough to handle what’s going on when he’s able to recover and tell his friend that it was his wife who tried to kill him? Will Jason believe it? Or will they both know it’s not really Sam doing what she’s been doing lately, but some form of herself that’s being affected by something no one can see to figure out? We hear he will be fine, but we do need to know what might happen to Sam. He’s got a big following, people who love him, and he’s made a good name for himself.Īnd he’s not going anywhere. He’s a man who cannot die and will not be made to go away on this hit show. Is he going to die? Will it be Sam who takes him down forever? He’s been in so many spots of trouble over the years it’s hard to imagine live on the show without him, but we have a feeling he will be back and better than ever in no time at all. General Hospital fans are worried about what’s happening to Sonny. ![]() ![]() ![]()
![]() ![]() ![]() NPR transcripts are created on a rush deadline by Verb8tm, Inc., an NPR contractor, and produced using a proprietary transcription process developed with NPR. Visit our website terms of use and permissions pages at for further information. No word yet on how many fry chefs will be there.Ĭopyright © 2021 NPR. TRUSCOTT: Yeah, Aki's wife was our go-to chef (laughter).ĬHANG: Kiyama will present the results next week in Phoenix at the 74th Annual Meeting of the Division of Fluid Dynamics. It's all happening behind the scenes.ĬORNISH: Real-world applications are fine, but how many cooks have seen their work? Collaborator Akihito Kiyama a postdoctoral researcher at Utah State, says he looked close to home for a willing chef.ĪKIHITO KIYAMA: Oh, yeah, my wife. And so all of this is important in our daily lives. TRUSCOTT: In fact, even in your car, every time your piston - every time there's combustion, a lot of these exact same behaviors are happening. RAFSAN RABBI: Now, that water bubble and those air bubbles would be different in shape and size, and that would dictate the amount of noise that you're actually hearing, and that would degrade the frequency of the noise that you're hearing.ĬHANG: Now, if at this point you're wondering why scientists care so much about fried foods, Truscott says the phenomena they're studying go way beyond the fryer. So they repeated the chopstick test at different oil temperatures while recording audio and high-speed video.ĬORNISH: Truscott's collaborator, Rafsan Rabbi of Utah State University, says that when you dip a wet chopstick into hot oil, the water starts to vaporize, forming water bubbles that rise to the surface. It almost feels kind of like a song (laughter) to some people - is how it was described to me once (laughter).ĬHANG: His team wanted to see what kinds of bubbles form at different temperatures and how those bubbles, in turn, create this sizzling song. TRUSCOTT: There's sort of this nice bubbling sound. He says, when you get the oil just right. TRUSCOTT: And then if you don't hear anything, it's usually too cold.ĬORNISH: Tadd Truscott is with the King Abdullah University of Science and Technology in Saudi Arabia. TADD TRUSCOTT: And if you hear really loud popping or crackling, it's probably too hot. You wet the pointy end of a wooden chopstick. Researchers in the field of fluid dynamics have an additional trick - listen to the sound of the oil.ĬHANG: The scientists were inspired by a classic kitchen hack used to test tempura frying oil. So how do you know when the oil is ready? Well, a thermometer is an indispensable tool. Well, there are plenty of examples on YouTube of what not to do, like this frozen turkey disaster. Thanksgiving is just 10 days away, and perhaps you're planning to brave the deep fryer this year. ![]() |
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